
Seafood Industry Tries Meat Makeover to Boost Fish Consumption
Published March 26, 2026
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The seafood industry is attempting to make fish more appealing by modifying its appearance and flavors to resemble meat. This approach aims to attract more American consumers.
The seafood industry is taking innovative steps to encourage Americans to eat more fish by altering its appearance and flavor to resemble meat. This strategy aims to appeal to consumers who typically prefer meat over fish, addressing preferences through visual and gustatory modifications.
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